Opaqa Coffee

Zero Gas Emission Roasting
Sustainably Sourced & Direct Trade
Sensory Coffee Experience

Our Most-Loved, Roasted Clean Coffee

Best-Sellers

The Opaqa Roasting Difference

Most coffee is still roasted on gas-powered machines that pump CO₂ and smoke into the air. Opaqa roasts differently, with the all-electric coffee roaster we eliminate gas, cut emissions by up to 87%, and deliver clean, consistent flavor in every small batch.

Opaqa Low-Carbon Electric Coffee Roaster

Conventional Gas-Powered Coffee Roasters

flavor

Clean, consistent specialty coffee with complex tasting notes

Flavor often impacted by smoke and uneven roasting

freshness

Small-batch specialty coffee, roasted to order

Large-batch roasting, stored for weeks

carbon footprint

Up to 87% lower emissions vs gas coffee roasters

High footprint + afterburner waste

emissions

Zero on-site CO₂ or smoke, clean coffee roastings

Direct CO₂ + harmful pollutants

fuel source

100% Electric Coffee Roasting. No gas, no flame

Burns natural gas (fossil fuel)

25% OFF of our silky-bodied Kenya AA

Sourced from the Gititu Farmers Cooperative in Kenya’s highlands, Gititu Gold reflects generations of care and expertise. Each bean is hand-picked, washed, and sun-dried to preserve its vibrant character.

Shop Gititu Gold

Taste Coffee With
All Five Senses

Coffee isn’t just brewed, it’s experienced. With Opaqa’s sensory approach, you’ll learn to identify aroma, sweetness, body, acidity, and finish. Each sip becomes a ritual of discovery.

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What Opaqa Fans Love Most

  • Say Opaqa coffee tastes noticeably fresher, richer, and more vibrant than the coffee they used to buy.

  • Of customers love knowing Opaqa coffee is roasted with zero gas emissions, up to 87% lower carbon than traditional roasting.

  • would recommend Opaqa coffee to a friend, proving that flavor, freshness, and purpose create loyal coffee lovers.

I used to waste so much money on expensive beans that tasted terrible. Opaqa's brewing guides finally helped me understand what I was doing wrong. Now I make coffee that's better than my local café!

— Penelope M.

As someone who cares about organic food, I love that Opaqa offers certified organic micro-lots. The flavor is incredible and I feel good about what I'm drinking.

— David K.

Hands down the best beans I’ve brewed at home. The Sanda Tropical is a must-try!

— Kimberly R.

Opaqa coffee helps me wake up in a whole new way. My favorite brew method is Chemex, and hand-ground whole bean coffee. Taking the time to ground the beans really allows me to use all my senses and helps elevate my coffee experience.

— Ryan H.