Opaqa Samba Tropical is a medium-roast Brazilian coffee from four family farms in Minas Gerais: Boa Vista, Fazenda Furnas, Mato Cipó and Apóstolo Simão. Grown at around 1,100 meters and naturally processed, it delivers a silky, low-acidity cup with natural sweetness.

Each sip brings peanut brittle, toasted marshmallow and bittersweet chocolate. The smooth body makes it approachable yet layered. Brew it as pour-over, French press, drip or espresso for a balanced cup that brings comfort and depth.

The farms were selected for cup quality and transparency, and the lot is bought at a living-income price benchmark so the families who grow it earn a sustainable wage.

• Origin: Minas Gerais, Brazil
• Elevation: ~1,100 m
• Varietal: Catuaí
• Process: Natural & sun-dried
• Tasting Notes: Peanut Brittle, Toasted Marshmallow, Bittersweet Chocolate
• Roast Level: Medium
• Body: Smooth & Silky
• Acidity: Low & Gentle