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Opaqa Papua Perfection is an organic single-origin coffee grown in the remote highlands of Papua New Guinea. Nurtured by nutrient-rich volcanic soil and shaded by diverse rainforest canopies, these beans develop a distinctive profile that balances earthiness with bright, fruity highlights.
This medium roast delivers a rich, full body with layers of dark chocolate, molasses sweetness, and a touch of tropical fruit acidity. Hand-picked and carefully processed by smallholder farmers, each cup reflects the land’s biodiversity and the dedication of the communities who cultivate it.
Papua New Guinea Organic Single-Origin Coffee, Opaqa Papua Perfection
Cultivated in Papua New Guinea’s lush highlands, where fertile volcanic soil and cool mountain air create coffee of rare character.
Origin: Papua New Guinea, Timuza
Altitude: 1,400–1,800m
Flavor Notes: Dark Chocolate, Caramel, Peach
Process: Fully washed & sun-dried
Roast Level: Medium
Body: Rich & Full
Acidity: Mild & Fruit
Discover full body with layers of dark chocolate, molasses sweetness, and a touch of tropical fruit acidity in every sip.
On the flavor wheel, Papua Perfection leans into the sweet and chocolate spectrum, carrying with it a richness that feels both grounding and indulgent.
Notes of smooth dark chocolate unfold alongside the deep sweetness of molasses, balanced by delicate touches of tropical fruit that add brightness and intrigue. Subtle earthy undertones round out the cup, creating a gentle, lingering finish that invites you back for another sip.
Set the mood for your Papua Perfection coffee ritual with our curated Spotify playlist, designed to enhance every sip.