Spring Recipes to Bloom Your Coffee Routine

Spring is a time of renewal, and your coffee routine deserves a seasonal refresh too! As flowers bloom and the weather warms up, it’s the perfect opportunity to explore bright, floral, and refreshing flavors in your coffee. Whether you enjoy your coffee hot or iced, these spring-inspired recipes will elevate your morning cup and bring the season’s energy to life.

Lavender Honey Latte

A floral twist on a classic latte, this recipe combines the soothing aroma of lavender with the natural sweetness of honey.

Ingredients:

• 1 shot of espresso (or ½ cup strong brewed coffee)

• ¾ cup steamed milk (or dairy-free alternative)

• 1 tsp honey

• ¼ tsp dried culinary lavender

• Optional: whipped cream for topping

Instructions:

1. In a small saucepan, warm the milk with lavender until fragrant.

2. Strain the lavender and whisk in the honey.

3. Brew espresso and pour into a mug.

4. Add the lavender-infused milk and stir well.

5. Top with whipped cream if desired.

Iced Citrus Cold Brew

This refreshing citrus cold brew is perfect for warmer spring days, offering a burst of bright flavors with every sip.

Ingredients:

• 1 cup cold brew coffee

• 2 tbsp fresh orange juice

• 1 tsp maple syrup or honey

• Ice cubes

• Orange slices for garnish

Instructions:

1. In a glass, mix the cold brew, orange juice, and sweetener.

2. Fill with ice cubes and stir well.

3. Garnish with an orange slice and enjoy!

Rose Vanilla Coffee Spritzer

A bubbly and floral coffee drink that’s light, fragrant, and perfect for a spring afternoon.

Ingredients:

• ½ cup cold brew coffee

• ½ cup sparkling water

• ½ tsp vanilla extract

• 1 tsp rose syrup

• Ice cubes

• Edible rose petals for garnish (optional)

Instructions:

1. In a glass, combine cold brew, vanilla extract, and rose syrup.

2. Add ice cubes and top with sparkling water.

3. Stir gently and garnish with edible rose petals.

Mint Mojito Iced Coffee

Inspired by the classic Cuban mojito, this minty iced coffee is a refreshing way to start your day.

Ingredients:

• 1 cup cold brew coffee

• 2 tbsp milk or dairy-free alternative

• 5-6 fresh mint leaves

• 1 tsp sugar or simple syrup

• Ice cubes

Instructions:

1. Muddle mint leaves and sugar in a glass.

2. Add ice cubes and pour in the cold brew.

3. Stir in milk and enjoy!

Caramelized Peach Affogato

A sweet and creamy dessert-style coffee treat featuring caramelized peaches and a shot of espresso.

Ingredients:

• 1 ripe peach, sliced

• 1 tbsp butter

• 1 tbsp brown sugar

• 1 scoop vanilla ice cream

• 1 shot of espresso

Instructions:

1. In a pan, melt butter and sauté peach slices with brown sugar until caramelized.

2. Place a scoop of ice cream in a bowl or glass.

3. Top with warm caramelized peaches.

4. Pour the hot espresso over the ice cream and enjoy immediately.

Elevate Your Spring Coffee Experience with Opaqa

Spring is the perfect season to experiment with new coffee flavors and refreshing recipes. At Opaqa, we offer premium blends that pair beautifully with these seasonal creations.

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