

As the days grow longer and flowers begin to bloom, our coffee rituals also deserve a refreshing change. Spring is the perfect time to explore new flavors that invigorate the senses and complement the season's light and lively energy. Damas De Los Andes, with its rich yet delicate profile, brings a taste of renewal to every sip. Whether you're enjoying it as a warm cup in the morning breeze or a smooth iced brew on a sunny afternoon, this coffee is crafted to elevate your spring moments.
Spring is a season of renewal, and what better way to embrace the fresh energy of the season than with a cup of Damas De Los Andes? This exquisite coffee is more than just a morning pick-me-up, t's a vibrant experience that captures the essence of spring in every sip. From its origin in the lush Andean mountains of Peru to its bold and complex flavor profile, Damas De Los Andes is the perfect companion for crisp spring mornings and sunlit afternoons.
Damas De Los Andes is cultivated by the pioneering women of Las Damas de San Ignacio in the Cajamarca region of Peru. Grown at elevations between 1,700 and 1,900 meters, these high-altitude coffee farms benefit from rich volcanic soil and cool mountain air, creating the perfect conditions for producing exceptional Arabica beans. These beans are cultivated with care, using organic and sustainable farming methods that respect both the environment and the farmers who nurture them. Each batch is handpicked at peak ripeness to ensure only the best cherries make it into your cup.
What makes Damas De Los Andes the ideal coffee for the season? It all comes down to its unique and complex flavor profile, which mirrors the fresh, uplifting spirit of spring:
Juicy Peach Notes: A touch of stone fruit that brightens the cup. | Dark Chocolate & Caramel: A rich, velvety base with a smooth sweetness. |
Subtle Spiciness: A hint of spice adds depth and warmth to the flavors. | Medium Roast & Washed Process: A balanced and clean profile that brings out its natural flavors. |
Spring is about new beginnings, and Damas De Los Andes embodies this spirit in every way. Here’s why this coffee is the ultimate choice for welcoming the season:
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To fully enjoy the nuanced flavors of Damas De Los Andes, follow these brewing tips:
French Press: Enhances the coffee's rich body and allows the chocolatey notes to shine.
Pour-Over (V60 or Chemex): Highlights the delicate peach and caramel nuances with a clean, crisp finish.
Cold Brew: Perfect for warm spring days, bringing out the sweetness and smooth texture.
Espresso: Creates a bold and aromatic shot, great for lattes or Americanos.
Elevate your coffee experience by pairing Damas De Los Andes with seasonal flavors like Dark Chocolate Tart to complement the rich chocolate notes in the coffee, with caramel Almond Croissants to enhances the coffee’s natural caramel sweetness, and with peach Scones to highlight the juicy fruit undertones.
Enhance your coffee ritual with the perfect soundtrack. We've curated a special playlist inspired by the flavors and spirit of this exquisite coffee. Featuring a mix of soothing acoustic melodies and lively Latin-inspired rhythms, this playlist is designed to complement your morning brew or a relaxing afternoon coffee break.
This March, embrace the season with Damas De Los Andes, Opaqa’s Coffee of the Month. For a limited time, enjoy 25% off your purchase with the promo code SPRINGTREAT.
Visit our shop and bring home the flavors of spring today. Shop Damas De Los Andes Now.
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