Why Micro-Lot and Single-Origin Coffee Matters

Ever tasted a coffee that stopped you in your tracks? That kind of unforgettable cup usually comes from a micro-lot or single-origin harvest coffees that express the soil, climate, and craft of a specific place and producer. At Opaqa, these are more than buzzwords. They’re the foundation of coffee with soul.

What Is Single-Origin Coffee?

Single-origin coffee comes from one specific location, often a country, region, farm, or even a single lot within a farm. Unlike blends, single-origin beans are celebrated for their traceability, purity, and flavor clarity.

When you sip a single-origin, you're tasting the terroir, just like wine.

👉 Explore a great example:
Gititu Gold – Kenya AA Single-Origin Coffee

What Are Micro-Lot Coffees?

Micro-lots are even more exclusive: they’re ultra-small harvests, often separated based on altitude, varietal, or processing method. These lots are:

Grown in limited quantities
Often hand-picked and processed with care
Scored highly by Q-graders and specialty buyers

They represent the pinnacle of craftsmanship.
And yes, they taste different.

According to the Specialty Coffee Association, coffees scoring 85+ points (most micro-lots) meet rigorous quality standards based on aroma, acidity, body, balance, and aftertaste.

Why It Matters to You

If you're exploring the world of flavor, micro-lot and single-origin coffees offer a guided journey:

Discover tasting notes like peach, green apple, and vanilla in our Kenya AA
Understand how altitude, processing, and harvest affect flavor
Support smallholder farmers and transparent trade practices

Want to go deeper? Check out:
👉 Unlock Flavor Notes: A Beginner’s Guide to Tasting Coffee

How to Enjoy Micro-Lot Coffee at Home

Brew with care
Use a method that highlights clarity, like pour-over, Chemex, or AeroPress.
Use fresh, filtered water
It’s 98% of your cup. Don’t let poor water hide beautiful flavors.
Slow down and taste
Sip, swirl, and breathe in the aroma. Use our Sensorial Brew Guide to capture your impressions.
Record your experience
Jot down notes in the Opaqa app (coming soon) to track what you love, and why.

The Opaqa Difference

We source micro-lot and single-origin beans not just for their rarity, but for their sensory depth and farmer-first integrity. Our roasting process preserves the delicate flavors of origin so every cup is a window into the land and hands that created it.

➡️ Browse Opaqa Single-Origin Coffees
➡️ Learn About Gititu Farmers Cooperative

Micro-lot and single-origin coffees aren’t just a trend, they’re a way to connect more deeply with your brew. Each cup tells a story. All you have to do is listen.

Experience your next favorite coffee, one origin at a time.