French Press Brewing Guide

French Press Brewing Guide

The French press is the most forgiving way to brew a full-bodied, rich cup. Coffee steeps in water, then a metal mesh filter separates the grounds, letting natural oils through for a heavier, rounder texture.

What You Need

  • French press
  • Burr grinder
  • Digital scale
  • Kettle and timer
  • Fresh whole-bean coffee

The Baseline Recipe

  • Coffee: 30g
  • Water: 500g (1:16 ratio)
  • Grind: Coarse, like sea salt
  • Water temperature: 200°F (93°C)
  • Steep time: 4 minutes

Step by Step

  1. Preheat: Rinse the press with hot water and discard.
  2. Add coffee: Grind 30g coarse and add it to the press.
  3. Bloom: Pour about 60g of water, stir gently, and wait 30 seconds.
  4. Fill: Add the remaining water to 500g. Place the lid on without pressing.
  5. Break the crust: At 4:00, stir the top layer and skim off any foam.
  6. Press and pour: Press slowly and steadily, then pour everything right away so it doesn’t keep extracting.

Fixing Your Cup

  • Muddy or bitter: Grind coarser, or pour off immediately after pressing.
  • Thin or sour: Grind a bit finer, or extend steep to 5 minutes.
  • Too much sediment: Let the cup rest a minute, and leave the last sip in the press.

Best Coffees for French Press

Immersion brewing rewards coffees with chocolate, nut, and caramel notes and a heavier body. Try our house blends or browse all Opaqa coffees.

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